Preserving Farmland and Promoting a Safer Food Supply of Locally-Grown Vegetables
Since 1891, the Bose family have been operating a commercial vegetable farm on 110 acres in Surrey, British Columbia. We’re proud to be active in our community and farming sustainably, for five generations, through the use of cultivation to limit the use of herbicides. No insecticides are used on our farmland in the production of our vegetables.
From May until October, you can purchase our freshly-picked, quality GMO-free vegetables at the Langley, New Westminster, Burnaby and White Rock local farmers markets. We harvest a wide variety of gluten-free vegetables through the summer months and into the fall, including:
Bose & Sons Farm Fresh Produce
|Kale||Green, Red, Black|
|Lettuce||Red Leaf, Green Leaf, Green Butter, Red Butter, Romaine|
|Pumpkin||Pie, Jack-o’-lantern, White, Mini, Gourd|
|Potato||White, New, Red, Russet, Sieglinde|